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Agriculture

Comprehensive Guide to Dry Beans Production

Comprehensive Guide to Dry Beans Production

IntroductionJuan Osorno, NDSU Dry Bean Breeder/GeneticistGreg Endres, NDSU Extension Cropping Systems SpecialistHans Kandel, NDSU Extension AgronomistKnown as a “nutritional powerhouse,” dry beans (Phaseolus vulgaris L.) are a human food high in protein, phosphorus, zinc, iron, vitamin B1 and fiber, among many other nutritional traits. Dry beans are an important staple food in many areas of…