Agronomy is is a multi-disciplinary field that draws on knowledge from many different areas including biology, chemistry, ecology, and economics. Agronomists work to improve the efficiency and sustainability of agricultural… Read More »Importance Of Agronomy To Modern Agriculture
IntroductionJuan Osorno, NDSU Dry Bean Breeder/GeneticistGreg Endres, NDSU Extension Cropping Systems SpecialistHans Kandel, NDSU Extension AgronomistKnown as a “nutritional powerhouse,” dry beans (Phaseolus vulgaris L.) are a human food high in protein, phosphorus, zinc, iron, vitamin B1 and fiber, among many other nutritional traits. Dry beans are an important staple food in many areas of…