22 High Fiber Foods we have and their Contents

January 29, 2023 Globalinfo247

There are so many high fiber foods which we can consume according to our body needs and that is why today, we are going to be discussing about the 22 amazing high fiber foods we have and their fiber contents.

Meanwhile, when a person includes high-fiber foods in their diet, it has many benefits, such as keeping the gut healthy, boosting heart health, lower blood sugar levels and fight constipation and promoting weight loss.

A high-fiber food/diet may also help reduce the risk of obesity and diabetes.

Most people don’t meet the recommended daily intake of 25 grams for women and 38 grams for men.

However, most people are only eating around half of that, or 15–17 grams of fiber per day.

Fortunately, increasing your fiber intake is relatively easy because it can be achieved by simply integrate foods into your diet that have a high percentage (%) of fiber per weight.

Here are 22 high fiber foods that are both healthy and satisfying:

1. Pears (3.1%)

The pear is a popular type of fruit that is both tasty and nutritious. It’s one of the best fruit sources of fiber.

Fiber content: 5.5 grams in a medium-sized pear, or 3.1 grams per 100 grams.

2. Strawberries (2%)

Strawberries are very delicious and are a much healthier option than any junk food.

Interestingly, they’re also among the most nutrient-dense fruits you can eat loaded with vitamin C, manganese and various powerful antioxidants.

Fiber content: 3 grams in one cup, or 2 grams per 100 grams. This is very high given their low calorie content.

3. Avocado (6.7%)

The avocado is different from most fruits. Instead of being high in carbs, it’s loaded with healthy fats.

Avocados are very high in vitamin C, potassium, magnesium, vitamin E and various B vitamins. They also have numerous health benefits.

Fiber content: 10 grams in a cup, or 6.7 grams per 100 grams.

4. Apples (2.4%)

Apples are among the tastiest and most satisfying fruits you can eat. They are also relatively high in fiber.

Fiber content: 4.4 grams in a medium-sized apple, or 2.4 grams per 100 grams.

5. Raspberries (6.5%)

Raspberries are highly nutritious with a very strong flavor. They’re loaded with vitamin C and manganese.

Fiber content: One cup contains 8 grams of fiber, or 6.5 grams per 100 grams.

6. Bananas (2.6%)

Bananas are a good source of many nutrients, including vitamin C, vitamin B6 and potassium.

A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber.

Fiber content: 3.1 grams in a medium-sized banana, or 2.6 grams per 100 grams.

Other High Fiber Fruits

Blueberries (2.4%) and blackberries (5.3%).

7. Carrots (2.8%)

The carrot is a root vegetable that is tasty, crunchy and highly nutritious.

It’s high in vitamin K, vitamin B6, magnesium and beta-carotene, an antioxidant that gets turned into vitamin A in your body.

Fiber content: 3.6 grams in one cup, or 2.8 grams per 100 grams. This is very high given their low calorie content.

8. Beets (2.8%)

The beet, or beetroot, is a root vegetable that is high in various important nutrients, such as folate, iron, copper, manganese and potassium.

Beets are also loaded with inorganic nitrates, which are nutrients shown to have various benefits related to blood pressure regulation and exercise performance.

Fiber content: 3.8 grams per cup, or 2.8 grams per 100 grams.

9. Broccoli (2.6%)

Broccoli is a type of cruciferous vegetable and one of the most nutrient-dense foods on the planet.

It is loaded with vitamin C, vitamin K, folate, B vitamins, potassium, iron and manganese and contains antioxidants and potent cancer-fighting nutrients.

Broccoli is also relatively high in protein, compared to most vegetables.

Fiber content: 2.4 grams per cup, or 2.6 grams per 100 grams.

10. Artichoke (8.6%)

The artichoke doesn’t make headlines very often. However, this vegetable is high in many nutrients and one of the world’s best sources of fiber.

Fiber content: 10.3 grams in one artichoke, or 8.6 grams per 100 gram.

22 High Fiber Foods we have and their Contents

11. Brussels Sprouts (2.6%)

The Brussels sprout is a type of cruciferous vegetable that is related to broccoli.

They’re very high in vitamin K, potassium, folate and potent cancer-fighting antioxidants.

Fiber content: 4 grams per cup, or 2.6 grams per 100 grams.

Other High Fiber Foods under Vegetables

Almost all vegetables contain significant amounts of fiber. Other notable examples include kale (3.6%), spinach (2.2%) and tomatoes (1.2%).

12. Lentils (7.9%)

Lentils are very cheap and among the most nutritious foods on earth. They’re very high in protein and loaded with many important nutrients.

Fiber content: 15.6 grams per cup of cooked lentils, or 7.9 per 100 grams.

13. Kidney Beans (6.4%)

Kidney beans are a popular type of legume. Which are loaded with plant-based protein and various different nutrients.

Fiber content: 11.3 grams per cup of cooked beans, or 6.4 per 100 grams.

14. Split Peas (8.3%)

Split peas are made from the dried, split and peeled seeds of peas.

Fiber content: 16.3 grams per cup of cooked split peas, or 8.3 per 100 grams.

15. Chickpeas (7.6%)

The chickpea is another type of legume that’s loaded with nutrients, including minerals and protein.

Fiber content: 12.5 grams per cup of cooked chickpeas, or 7.6 per 100 grams.

Other High Fiber Foods under Legumes

Other high-fiber legumes include black beans (8.7%), Edamame (5.2%), lima beans (5.3%) and baked beans (5.5%).

16. Quinoa (2.8%)

Quinoa is a pseudo-cereal that has become incredibly popular among health-conscious people in the last few years.

It’s loaded with many nutrients, including protein, magnesium, iron, zinc, potassium and antioxidants, to name a few.

Fiber content: 5.2 grams per cup of cooked quinoa, or 2.8 per 100 grams.

17. Oats (10.6%)

Oats are among the healthiest grain foods on the planet. They’re very high in vitamins, minerals and antioxidants.

They contain a powerful soluble fiber called oat beta-glucan, which has major beneficial effects on blood sugar and cholesterol levels.

Fiber content: 16.5 grams per cup of raw oats, or 10.6 grams per 100 grams.

18. Popcorn (14.5%)

If your goal is to increase your fiber intake, popcorn may be the best snack you can eat.

Air-popped popcorn is very high in fiber, calorie for calorie. However, if you add a lot of fat, then the fiber-calorie ratio will be reduced significantly.

Fiber content: 1.2 grams per cup of air-popped popcorn, or 14.5 grams per 100 grams.

Other High Fiber Foods under Grains

Nearly all whole grains are high in fiber.

19. Almonds (12.5%)

Almonds are a popular type of tree nut which are very high in many nutrients, including healthy fats, vitamin E, manganese and magnesium.

Fiber content: 3.4 grams per ounce, or 12.5 grams per 100 grams.

20. Chia Seeds (34.4%)

Chia seeds are tiny black seeds that are immensely popular in the natural health community.

They’re highly nutritious, containing high amounts of magnesium, phosphorus and calcium.

Chia seeds may also be the single best source of fiber on the planet.

Fiber content: 10.6 grams per ounce of dried chia seeds, or 34.4 grams per 100 grams.

Other High Fiber Nuts and Seeds

Most nuts and seeds contain significant amounts of fiber. Examples include coconuts (9%), pistachios (10%), walnuts (7%), sunflower seeds (8.6%) and pumpkin seeds (18.4%).

21. Sweet Potatoes (2.5%)

The sweet potato is a popular tuber that is very filling and has a delicious sweet flavor. It’s very high in beta-carotene, B vitamins and various minerals.

Fiber content: A medium-sized boiled sweet potato (without skin) has 3.8 grams of fiber, or 2.5 grams per 100 grams.

22. Dark Chocolate (10.9%)

Dark chocolate is arguably one of the world’s most delicious foods.

It’s also surprisingly high in nutrients and one of the most antioxidant-rich and nutrient-dense foods on the planet.

Just make sure to choose dark chocolate that has a cocoa content of 70–95% or higher and avoid products loaded with added sugar.

Fiber content: 3.1 grams in a 1-ounce piece, or 10.9 grams per 100 grams.